Leadership Team
James Kwan
Chief Executive Officer
James joined the Group in 2019 as Chief Marketing Officer, and managed the Singapore production organisation as well as Fassler’s processing operations over the next 3 years. He was appointed as Group CEO on 1st Jan 2023.
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Helen Chow
Chief Financial Officer
Helen has more than 25 years experience in managing the financial strategy and all aspects of financial, operational and business management, including projects that support funding and business growth strategies, M&A and investor activities.
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Sunita Awate
Chief Veterinary Officer
Veterinarian with more than 10 years of expertise in immuno-therapeutics and Vaccinology across Canada and South East Asia, Sunita brings wide experience in vaccine development and fish health welfare.
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Jessie Lai
Chief Financial Officer (Designate)
Jessie joined Barramundi Group Ltd as Group Accounting Manager in May 2021 and was promoted shortly to Head of Group Finance in March 2022. She now assumes her role as Chief Financial Officer (Designate).
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Vanessa Tan
Head of Finance, Group Commercial & Ops
Vanessa joined Barramundi Group in 2020 with over 8 years in audit and assurance, most recently in Deloitte & Touche LLP. She has since supported business development, due diligence, and IPO-related activities.
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Chiam Tat Tsian (Alex)
General Manager, Brunei
A Bachelor of Commerce (Accounting) graduate of University of Sydney, Australia with professional working experience in the Audit and tax advisory services, projects start-up and management before joining Barramundi Group Brunei as an Operations Manager in year 2020 to kick-start the project till operational to date as the General Manager.
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Tan Ying Quan
Head of Strategy & Corporate Affairs
Ying Quan has over a decade of experience working in the agri-food industry focusing on business development and strategy, operations, public policy and innovation.
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Michael O’Malley
Group Production Manager
Fish production operations management and new project development expert with over 30 years of international experience, working in five different countries across seven different fish species.