Through our subsidiary, Fassler Gourmet, our in-house processing facility produces a diverse range of products for both home cooks and chefs and allows us to deepen innovation around a nose-to-tail usage strategy for product development.
Going Beyond the Fillet
We developed a portfolio of innovative products that fully utilise each barramundi fish from head to bones. In addition, we are also developing and commercialising new types of products on an ongoing basis to stay true to our key sustainability commitment of being resource-efficient.
Our full traceability system and strict lab testing scheme is recognised by global standards and guarantees uncompromising food safety and quality:
- Singapore Food Agency’s “Food Safety Excellence Award”
- Achieved 20 consecutive years of “A” Grade Manufacturing License
- Food Safety and Security Certification (FSSC22000)
- ISO22000 audit