At Barramundi Group, we bring great-tasting premium quality fish to the world, with sustainability at our core. Our mission is to help close the world’s protein gap by tapping into the vast potential that barramundi has to offer.
We operate ocean farms in Australia, Singapore, and Brunei. With the benefit of world-class research and aquaculture technology, our sustainable best practices enable us to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.
Though an end-to end aquaculture model, we have control over the entire value chain – from farm to fork – with established sales and distribution networks in many major cities. Our barramundi is available at over 1,600 restaurants, hotels, and retailers around the world.
First farm site established in Singapore
Set up proprietary autogenous vaccination capabilities through UVAXX, reflecting a focus on fish health and wellbeing
Established the leading Kühlbarra brand
Pioneered farm-to-fork direct-to-consumer ecommerce platform in Singapore
Acquired Marine Produce Australia, ownership of the farm in Cone Bay, Broome, Western Australia
Acquisition of Allegro Aqua, bringing genetics and husbandry practices in-house, and Fassler Gourmet, for in-house processing
Established the largest barramundi farm in Brunei
The world is our barramundi farm