Barramundi Group – Q1 2022 Quarterly Update Presentation

Barramundi Group (Euronext Growth Oslo: BARRA) will present its Q1 2022 quarterly update to investors, analysts and media on Friday, 27th May 2022 at 10:00 CET / 16:00 SGT. The online presentation will be followed by a Q&A session. Both will be hosted by the company’s CEO, Andreas von Scholten.

The Q1 2022 quarterly update will be published on Euronext Newsweb and the company’s website on Friday, 27th May 2022 at 08:00 CET / 14:00 SGT.

Register in advance for the webinar:
https://us02web.zoom.us/webinar/register/WN_ema1tMDOSbmZF21_biernQ

After registering, you will receive a confirmation email containing information about joining the webinar.


For media and investor inquiries, please contact:

Andreas von Scholten
Chief Executive Officer
Barramundi Group

Telephone: +65 6261 0010
Email: investors@barramundi.com
Helen Chow
Chief Financial Officer
Barramundi Group

Telephone: +65 6261 0010
Email: investors@barramundi.com

Company investor centre
https://barramundi.com/investors


About Barramundi Group

Barramundi Group brings great-tasting premium quality fish to the world, with sustainability at our core. The Group’s mission is to help close the world’s protein gap by tapping into the potential of barramundi. Through their pioneering, world-class research and technology, their sustainable best practices enables them to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.

As the largest barramundi producer in Australasia, Barramundi Group operates through a unique end-to-end aquaculture model, with comprehensive in-house capabilities ranging from vaccine development, end-product innovation and processing, to hatchery facilities.

The Group also boasts a robust commercial reach across key markets including Singapore, Australia, China, Hong Kong, South Korea, and the U.S. Barramundi Group’s future growth plan looks to tap into the growing global demand for barramundi and the overall consumer trend towards sustainable consumption, which is projected to increase exponentially over the next five years.