Barramundi Group Ltd [Euronext Growth Oslo: BARRA] will present its full year 2022 business update to investors, analysts and media on Tuesday 28th February 2023 at 09:00 CET / 16:00 SGT. The online presentation will be followed by a Q&A session. Both will be hosted by the Company’s CEO, James Kwan.
The full year 2022 business update will be published on the Euronext Newsweb and the company’s website on Tuesday 28th February 2023 at 08:00 CET / 15:00 SGT.
Register in advance for the webinar:
https://us02web.zoom.us/webinar/register/WN_CiavZF_LSvC74M054DkRwQ
After registering, you will receive a confirmation email containing information about joining the webinar.
For media and investor inquiries, please contact:
James Kwan Chief Executive Officer Barramundi Group Telephone: +65 6261 0010 Email: investors@barramundi.com
Helen Chow Chief Financial Officer Barramundi Group Telephone: +65 6261 0010 Email: investors@barramundi.com
Company investor centre
https://barramundi.com/investors
About Barramundi Group
Barramundi Group brings great-tasting premium quality fish to the world, with sustainability at our core. The Group’s mission is to help close the world’s protein gap by tapping into the potential of barramundi. Through pioneering, world-class research and technology, their sustainable best practices enable them to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.
As one of the largest barramundi producers in Asia Pacific, Barramundi Group operates through a unique end-to-end aquaculture model, with comprehensive in-house capabilities ranging from vaccine development, recirculating aquaculture systems, ocean net pen and land-based nurseries and farms, as well as end-product innovation and seafood processing.
The Group enjoys a robust commercial reach across key markets including Singapore, Australia, China, Hong Kong, South Korea, and the U.S. Barramundi Group’s future growth plan looks to tap into the growing global demand for barramundi and the overall consumer trend towards sustainable produce.