Barramundi Group – H1 2021 Business and Financial Update Presentation

Barramundi Group (Euronext Growth Oslo: BARRA) will announce its financial results for the first six months of 2021 (H1 2021) on Wednesday, September 29 2021 and present its business and financial update to shareholders, investors, analysts, and media on the same day at 10:00 CET / 16:00 SGT. The online presentation will be followed by a Q&A session. Both will be hosted by the company’s CEO Andreas von Scholten.

Register in advance for the webinar:

After registering, you will receive a confirmation email containing information about joining the webinar.

For investor enquiries, please contact:

Andreas von Scholten
Chief Executive Officer
Barramundi Group

Telephone: +65 9634 1980
Helen Chow
Chief Financial Officer
Barramundi Group

Telephone: +61 401 392 919

For media enquiries, please contact:

Stella Tan
Account Director
Baldwin Boyle Group

Telephone: +65 9177 4692
Amelia Tan
Account Executive
Baldwin Boyle Group

Telephone: +65 9324 7516

Company investor centre

About Barramundi Group

Barramundi Group brings great-tasting premium quality fish to the world, with sustainability at our core. The Group’s mission is to help close the world’s protein gap by tapping into the potential of barramundi. Through their pioneering, world-class research and technology, their sustainable best practices enables them to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.

As the largest barramundi producer in Australasia, Barramundi Group operates through a unique end-to-end aquaculture model, with comprehensive in-house capabilities ranging from vaccine development, end-product innovation and processing, to hatchery facilities.

The Group also boasts a robust commercial reach across key markets including Singapore, Australia, China, Hong Kong, South Korea, and the U.S. Barramundi Group’s future growth plan looks to tap into the growing global demand for barramundi and the overall consumer trend towards sustainable consumption, which is projected to increase exponentially over the next five years.