Trusted by 1600+ restaurants and retailers worldwide
Maude
Curtis Stone
Chef-Owner
Candlenut
Malcolm Lee
Chef-Owner
Labyrinth
Han Li Guang
Chef-Owner
Morsels
Petrina Loh
Chef-Owner
Alma by Juan Amador
Haikal Johari
Executive Chef
Chef Kang’s
Ang Song Kang
Chef-Owner
Cheek Bistro
Rishi Naleendra
Chef-Owner
Salted & Hung
Drew Nocente
Chef-Owner
Why Barra?
At Barramundi Group we are focused on bringing the best barramundi to the world, as we recognise that not only is it a great source of quality protein, it is also sustainable, nutritious, and delicious.
Working with the world’s largest resource, the ocean, Barramundi Group operates sustainably and responsibly at every level, whether it is caring for fish and marine health, looking after the environment, or supporting the communities we work in.
As one of the largest producers of barramundi globally, our end-to-end value chain is backed by world-class aquatech, farming and processing practices. This enables us to deliver premium quality and sustainable barramundi to the world.