At our processing facility, fish are descaled, gilled, and gutted before fileting in our climate-controlled HACCP certified facility. Depending on the market, products are then vacuum-sealed and packed according to specific import guidelines. Operational and audit measures at Barramundi Asia confirms to the strict ISO22000 and SS 590 Food Safety and Handling standards. Moreover, cold-chain integrity is maintained throughout the entire process from harvest to the processing facility, ensuring products arrive at our B2B and B2C customers in their freshest state.