News & Media

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ST Food – Kühlbarra × Unlisted Collection

Watch a video by Kühlbarra customer, Unlisted Collection, where farm manager cum marine biologist, Emmanuel de Braux explains how our Barramundi is harvested at the farm and processed before being sent off to their chef and kitchen.
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Raymond Blanc Visits Kühlbarra

World-renowned, 2 Michelin Star chef Raymond Blanc (of Belmond Le Manoir Aux Quat’Saisons) visited our farm. Watch what he has to say about how we sustainably raise our barra.
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Fragrant Barramundi Fish Stock

A superior stock is a must-have for all good steamboat and soup dishes. With Kühlbarra’s Barramundi Fish Bones, it’s easy to make your own fragrant barramundi stock!
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Fish, From Farm To Fork

Not quite sure what we mean by “Farm to Fork”? Check out our short video here.
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